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New phenotyping techniques allow us to obtain more and more data on plant behavior, which can be applied in both research and agricultural management, allowing the results obtained to be integrated with physiological response assessments in order to enhance assessments of plant condition, for decision-making at various levels: agricultural production management; plant improvement, and research.

Goals

After the course, the participant should be able to analyze field experiences and integrate data obtained by satellite images and non-invasive parameters in order to obtain the necessary information for both vineyard management and vine improvement experiments.

- understand the mechanisms of plant response to stress (Research aspect)

- obtain new tools for plant improvement and obtaining new cultivars or clones (Plant Improvement aspect)

being able to act on a crop in a timely manner with adjusted cultural practices, whenever necessary (Agricultural Company Management aspect)

  • Contents

    Journey 1

Recipients

The course is aimed at researchers, technicians and students, interested in learning about and exploring new technologies that allow for non-invasive and rapid quantifications and their integration with physiological analyses.

Requirements

Training in agricultural sciences, biology or related fields

Applications

Opening - April 7, 2023

Closing - June 9, 2023


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Coordination and Trainers

- Luiza Carvalho

- Miguel Costa


Entities and Partners

- Portuguese Association for Vineyard Diversity (PORVID)


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