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The concept of terroir

The popularization of the concept of terroir justifies the realization of a course where the scientific arguments that support it, will be presented, as well as their interpretations without experimental basis. On the other hand, the methods of tasting that make it possible to assess this concept must be adapted as conventional methodologies are insufficient to do so. In this way, it will be possible to understand the use of grape varieties and winemaking technologies that highlight or neutralize the effect of the terroir. The course has an essentially practical basis with tasting of at least 10 wines in the 4 sessions.

Objetives

-  Understand the concept of terroir and its multiple interpretations;

- Understand the different tasting methods and how they condition the evaluation of a wine;

- Sensorially perceive the different styles of wines and the change in consumption trends.

  • Syllabus

    1. The concept of terroir

    The plasticity of the concept

    The "sense of place" as an aesthetic value

    Great wines without terroir

    Adaptation to commercial criteria


    2. The role of designations of origin and indigenous grape varieties

    The region as a mark of a terroir

    The multiple terroirs of a region

    The plasticity of grape varieties as a function of climate


    3. Paradigm shifts in wine tasting

    Understanding tasting methods

    Subject-based methods (deductive method)

    Object-based methods (comparison with a standard)

    Inconsistencies in the evaluation of wines

    The influence of the environment on appreciation


    4. The timeliness of climate change

    The recovery of ancient grape varieties

    The use of classic and fungi-resistant hybrids

    A return to regions of the past

    The common sense of blended wines

    The coincidence with new consumer trends






Target Audience

General public

Requirements

- No prior knowledge required.

- Participants who attend the Enosophy 1.0 course have an advantage in acquiring knowledge 

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Open - 6 May 2024 

Close - 24 May 2024


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Coordenação e Formadores

- Manuel Malfeito Ferreira ( Coordenação)

- Virgílio Loureiro

 

PARTNERS:

- Vinositas Lda.

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