Presentation

Recipients

Trainers

Applications

Goals

The main objective is to understand the central aspects of wine production and appreciation, covering its historical roots and recent developments in the neural processing of sensations.

To this end, several topics will be covered with the aim of:

• Describe the different winemaking processes and respective wines
• Wine tasting using an emotion-based approach to recognize key wine styles and consumer preferences
• Describe the bases of historical and heritage sustainability of wine production and wine tourism activities
• Experiment with different degrees of food and wine pairing

At the end of this course, the trainee will be able to:

• Understand the different types of winemaking and wine
• Understanding the origin and history associated with grape and wine production
• Understanding consumer preferences and wine trends
• Appreciate wines according to their aesthetic value through holistic descriptors
• Recognize individual sensitivity to the most common aromas
• Being able to find suitable wine-food pairings

Recipients

General public, students, anyone interested in having an integrated and sustainable approach to wine production and appreciation.

Requirements

Be of legal drinking age.

Applications

Opening - March 7, 2023

Closing - June 9, 2023

I Want to Apply!

I have ISA's Fénix Portal credentials*

*For those who already have an account, log in and apply through the "Candidate" tab

Coordination and Trainers

- Manuel Malfeito Ferreira

- Carlos Lopes (ISA)

- Elsa Gonçalves (ISA)